Banana Bread made in a Bundt pan? What a clever idea! This would be perfect for breakfast on Christmas morning! You could make it a day or two ahead of time and warm up individual servings in the microwave. It always seems to me that…
Pumpkin Cranberry Muffins are a perfect treat during the holiday season! The delicate pumpkin flavor is enhanced by the tart, juicy cranberries and rich warm fall spices. Whisk your dry ingredients in a bowl – the ground cloves, cinnamon, nutmeg and allspice not only make…
I know strawberries are really not in season right now, but my husband brought home about 2 quarts of strawberries this weekend – and there is only so much strawberry shortcake you can eat! So for our Sunday breakfast, I did search for strawberry muffins on Sally’s Baking Addiction blog – which always has amazing recipes. This Strawberry Cheesecake Muffins recipe did not dissappoint.
To start, the deliciousness has three components – the moist muffin batter filled with fresh strawberries, then the cheesecake filling with a cream cheese base – and of course the crunchy cinnamon brown sugar streusel.
You layer those three in your cupcake liners – batter, cheesecake filling, batter and top with streusel. Bits of strawberries and cheesecake will peak through the top. I also added a bit of sparkling sugar on top before I baked them.
What a treat! Great for breakfast or a snack.
For the recipe and complete instructions on how to make these Strawberry Cheesecake Muffins, click on the link below:
https://sallysbakingaddiction.com/strawberry-cheesecake-muffins/
I love a good muffin! Especially when it has a streusel topping! These Apple Cinnamon muffins are just what you need for a fall morning breakfast – but they also make a great anytime snack. Preheat your oven and line or spray your muffin pan.…
This summer I have been experimenting with different ways to bake with zucchini. I love traditional zucchini bread, but I have enjoyed trying a variety of zucchini baked goods – from Savory Zucchini Bread to Chocolate Zucchini Bread to these Blueberry Zucchini Muffins. The zucchini…
The zucchini are ready to start harvesting! What will you do with yours? Sauté with other vegetables for a side? Add some to your macaroni and cheese? Or use it in quick breads, muffins and cookies? Usually once the zucchini is ready to pick, you will have enough to do all of these….and more! This Chocolate Zucchini Bread from the “Two Peas and Their Pod” blog needs to be added to your list of recipes to try this summer.
This is super easy to make – no mixer is required. Just whisk together the dry ingredients, mix the wet ingredients together, then gently mix in the shredded zucchini and chocolate chips. Save a few chocolate chips to sprinkle on the top.
This zucchini bread is super moist and has a rich chocolate flavor, like eating cake – but with less guilt! I like to warm up a slice for about 15 seconds in the microwave for a gooey warm chocolate treat! So good! Enjoy!
For the recipe and complete instructions, click on the link below:
https://www.twopeasandtheirpod.com/chocolate-zucchini-bread/
Happy Summer!
I love it when the garden starts producing fresh vegetables and herbs! Yesterday our produce basket from the Pleasant View Greenhouse included fresh dill, so I searched for a quick bread recipe that had dill in it. This recipe call for dried dill, but I…
How will you celebrate National Chocolate Chip Day? From cookies to banana bread to muffins to cakes, these sweet little morsels just make all your treats a little extra special! Here are some of our favorite recipes with chocolate chips: Double Chocolate Muffins Chocolate Chip…
A chocolate muffin that has the wonderful flavor of coffee and then is topped with crunchy toffee bits….how yummy does that sound? And it is that good! When you read the name of the recipe – “Chocolate Coffee Toffee Crunch Muffins” you know a special treat is in store for you when you bake them.
Fresh out of the oven, they look so amazing! And the aromas of chocolate and coffee that fill your kitchen as they bake will make you so hungry.
These chocolate muffins are filled with chocolate chips and the streusel topping is so tasty and has just the perfect amount of crunch. Plus the streusel makes the muffins look so pretty!
I love a good muffin and this recipe will definitely be added to my favorites file.
The texture of these muffins is moist and when you bite into these, you get that wonderful combination of the melted chocolate chips, the mocha flavors and the toffee bits crunchy top…one of the best muffins ever! Enjoy!
For the recipe, click on the link below:
Love muffins – and these are a favorite! What’s not to love when you combine lemon and raspberry flavors into a muffin? Recipe below:
Welcome to Sugar, Sunshine and Flowers!
Mary Beth shares her love of family, food, DIY projects and being outdoors.
