Remember the Homemade Cheese Bread that I posted two days ago? It was so good that I decided to make it again, this time swirling pepper jack cheese instead of cheddar cheese in the middle. Once you have mixed the dough and allowed it rise,…
Homemade cheese bread – YUM! When you cut the loaf of cheese bread you find these lovely swirls of cheddar cheese inside. Just look at that beautiful loaf of bread. It looks wonderful on the outside and the inside! It does take about 4 1/2…
What happened????? Just a few days ago it was 83 degrees! We were mowing the yard, raking leaves and picking tulips!!! Now it is snowing! Time for comfort food!!!
And what is more comforting than a big pan of biscuits? Perfect with your favorite stew or soup, topped with sausage gravy, or your favorite honey or jam.
These are amazing biscuits! Just look at all those layers! Trust me, these are flaky, golden brown and delicious!
For more photos, the recipe and lots of biscuit making tips, click on the link below:
https://sallysbakingaddiction.com/flaky-buttermilk-biscuits/
We had this Broccoli Cheddar Soup last night for dinner – another tasty comfort food!
Enjoy!!!!
Banana bread is so delicious! Plus it makes your house smell so good while it is baking! Have you tried recipes using brown butter yet? Browning your butter makes your quick breads, cookies and muffins even better! It adds a deep caramel, brown sugar type…
My husband bought corned beef brisket and vegetables the other day and I decided to make some rye bread to complete the spring meal. I have tried several rye bread recipes in the past, but wasn’t happy with the results until I tried this new…
It is the season for cranberries! I love the tartness of cranberries in cakes, breads and muffins. They are delicious and look so festive in this Orange Cranberry Bread. What a treat to serve this holiday season!
Fresh cranberries and the orange juice and zest give this bread a wonderful flavor that is great with your morning coffee or tea.
I used the recipe from Two Peas and Their Pod blog, but added 1/4 cup chopped pistachios into the bread mixture and sprinkled a few on top of the orange glaze. My kind of breakfast!
For the recipe and more information, click on the link below. Enjoy!
Don’t these look like the perfect dinner roll? I tried a new recipe for our Thanksgiving meal this year and we loved it! They are so amazing – we had to try them right out of the oven! I doubled the batch so everyone could…
Don’t you just love the cooler weather? Cool, crisp fall mornings are just so energizing – but cool evenings call for relaxing with comfort foods, like hearty soups and warm bread. The beautiful colors of traditionally fall vegetables make such pretty soups and stews. This…
Funny how there are some flavors we tend to only bake with during certain times of the year! I love pumpkin bread, but would never make it in March or June – but once the weather starts feeling like fall, I get hungry for pumpkin bread and muffins.
This is not the recipe we used growing up, but I know it is close -because it has 1 1/2 cups of oil in it! Since I only have it a few times a year, I go for flavor and texture over the healthy aspect.
Blend pumpkin, eggs, sugar and oil together with mixer. Whisk remaining ingredients together.
Gradually add the flour to pumpkin mixture until well blended.
Pour batter into greased and floured pans. (I spray mine with non-stick cooking spray and then sprinkle a bit of cinnamon and sugar in the pans – just adds a bit of extra spice. I don’t have trouble with the bread coming out, but can’t guarantee it won’t stick with this method.)
Bake about 50-55 minutes for large loaves, 30-35 minutes for medium and 20-25 for mini loaves. Let cool in pans about 10 minutes, then finish cooling on a cooling rack. I sprinkle just a bit of cinnamon and sugar over the top. Perfect gift to wrap up and share!
Delicious served warm – or toasted with a bit of butter! Perfect fall breakfast, snack or dessert!
I love all kinds of rolls and bread! When I saw this recipe for Garlic Herb Parker House Rolls, I decided to try them for our Easter lunch. They were wonderful! You make them in a cast iron dutch oven…which just makes them more fun.…
Welcome to Sugar, Sunshine and Flowers!
Mary Beth shares her love of family, food, DIY projects and being outdoors.
