Fresh fruit mixed with peach pie filling glaze - so pretty!
Prep Time10 minutesmins
Course: Salad
Cuisine: American
Keyword: Fruit
Servings: 10
Author: Mary Beth
Ingredients
1poundstrawberries
1pintblueberries
1poundgrapes
1can peach pie filling
Instructions
Wash and stem all the fresh fruit. Cut strawberries in half, quartered if large strawberries. Allow to drain in colander.
Combine fruit in large mixing bowl. Add peach pie filling. I often just add the filling glaze - and then I do not use the peaches. Gently stir to distribute the glaze on all the fruit - makes it so pretty.
Cover the salad with plastic wrap and refrigerate until ready to eat. Also delicious the next day.
Notes
Can vary fruits, depending on season and personal preferences. This recipe was given to me by Joni Smith. Enjoy!!!!