Spinach-Pasta Toss
Colorful and tasty quick meal!
Servings: 4
Ingredients
- 1 14.5 ounce can Italian-style (basil, garlic and oregano added) diced tomatoes, undrained
- 2 cups whole wheat or multi-grain pasta, uncooked
- 1 1/2 cups water
- 1 5-9 oz package baby spinach leaves (vary spinach amount to taste)
- 1 cup Italian Three Cheese Blend or finely shredded Colby and Monterrey Jack cheeses
Instructions
- Bring tomatoes, pasta and water to boil in large saucepan. Stir, cover and simmer on medium-low heat for 10 minutes.
- Uncover, simmer for 1 minute or just until pasta is tender.
- Add half the spinach, simmer covered for 2 minutes or until spinach is wilted. Stir. Repeat with remaining spinach.
- Serve, topped with cheese.