Original Toll House Chocolate Chip Cookies
Tradition always seems to make cookies taste better! Many fond memories of eating these!
Servings: 5 dozen
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts, optional (If omitting, add 1-2 tablespoons of all-purpose flour)
Instructions
- Preheat oven to 375°F.
- In a small bowl, combine the flour, baking soda and salt.
- In a large mixing bowl, beat the butter, granulated sugar, brown sugar and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Beat in flour mixture gradually.
- Stir in morsels and nuts.
- Drop onto ungreased baking sheets by rounded tablespoons. Bake 9-11 minutes, or until golden brown. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.