Oatmeal Fudge Bars
So good! Often took these to team meetings and meals.
Servings: 20 servings
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 2 eggs
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 cups quick oatmeal
- 1 cup chocolate chips
- 1 can Eagle sweetened condensed milk
- 1/2 cup butter
Instructions
- Preheat the oven to 350 degrees. Lightly spray 9 x 13 pan with vegetable oil spray, set aside.
- Mix together the sugars and 1 cup softened butter with mixer, mix until smooth. Add the eggs, mix. Add flour, salt and soda. Mix until these ingredients are smooth.
- Add the oatmeal and mix until blended together.
- In a small bowl, mix together the chocolate chips, sweetened condensed milk and 1/2 cup butter. Microwave on high until melted, 1-2 minutes. Stir together until blended.
- Put 2/3 of the oatmeal mixture in prepared 9 x 13 pan and even out. Cover with the chocolate mixture and spread evenly. Crumble the remainder of the oatmeal mixture with fingers and place on top of chocolate layer.
- Bake at 350 degrees for 25-30 minutes.
Notes
Recipe from "Allendale Remembers - Sesquicentennial Cookbook", recipe by Patti Spainhower.