Hearty Potato Soup
Rich potato soup full of bacon, celery, carrots and onion.
Servings: 10 people
Ingredients
- 1 medium onion
- 3 strips bacon
- 10 large white or gold potatoes, cubed
- 3 ribs celery, diced
- 1 carrot grated
- 2 cans chicken broth
- 1 quart cream
- 3-4 cubes chicken bouillon
- 1 teaspoon Mrs. Dash seasoning
- salt and pepper
- flour and water to thicken, if desired
- shredded Cheddar cheese and green onions to top, if desired
Instructions
- Sauté the onion with the bacon in large saucepan or Dutch oven.
- Add the potatoes, celery and carrot to the onion and bacon mixture. Just barely cover with water. Bring to a boil, reduce to a simmer and cook until the potatoes are almost done.
- Add broth, cream, bouillon cubes and Mrs. Dash seasoning. Bring to a simmer. Taste and add salt, pepper and additional Mrs. Dash seasoning as needed. Can thicken with flour and water, if desired.
- Top with graded Cheddar cheese and green onion, if desired. Enjoy!