Grilled Salmon
An easy family favorite! We have been making this grilled salmon for many years!
Servings: 6 people
Ingredients
Salmon
- 1 1/2 pounds salmon fillets
- lemon pepper, to taste
- garlic powder, to taste
- salt, to taste
Marinade
- 1/3 cup soy sauce
- 1/3 cup packed dark brown sugar
- 1/4 cup water
- 3 tablespoons vegetable oil
- 2 tablespoons honey
Instructions
- Sprinkle both sides of the salmon fillets with lemon pepper, garlic powder and salt. Gently rub the spices into the fillets.
- In a small bowl, whisk together remaining ingredients.
- Place salmon in gallon-size ziplock bag, pour in marinade, seal and turn to coat. Refrigerate for at least two hours.
- Pre-heat the grill on medium heat. Lightly oil grill grate. Place salmon on the preheated grill and discard marinade.
- Cook salmon 6-8 minutes per side, or until the salmon flakes easily with a fork. Enjoy!