Cap'n Crunch Chicken
Baked version of the famous Planet Hollywood Cap'n Crunch cereal.
Servings: 4
Ingredients
- 2 cups Cap'n Crunch cereal
- 2 chicken breasts
- salt and pepper
- 2 eggs
- honey mustard sauce for dipping, optional
Instructions
- Place cereal in a gallon zip-lock bag and crush with rolling pin, to about the consistency of bread crumbs, leaving a few bigger chunks. Could also use the food processor for this step.
- Cut the chicken into thin strips or bite size nuggets. Season with salt and pepper.
- Preheat the oven to 450°. Line a baking sheet with parchment or silicone mat and top with a wire baking rack.
- Dip each piece of chicken into the egg, then into the bread crumbs. Press the crumbs into the chicken pieces and place on the baking rack. You can sprinkle any left over crumbs onto the chicken.
- Bake for 15 minutes at 450°, until crispy and starting to brown. Serve with honey mustard, if desired.