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Chicken Noodle Soup
So good on a cold winter night!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
Soup
Servings:
8
Author:
Mary Beth
Ingredients
3
tablespoons
butter
1
pound
carrots
peeled and sliced
5
stalks
celery
sliced
1
yellow onion
diced
10 1/2
ounce can
Cream of Chicken Soup
64
ounces
chicken broth
1
teaspoon
Mrs. Dash Original Seasoning
1
rotisserie chicken
cut in bite size pieces
12
ounce
noodles, frozen or dried
Optional - salt, pepper, parsley to top
Instructions
Sauté carrots, celery and onion in butter until vegetables begin to soften. Stir in Cream of Chicken soup and Mrs. Dash Seasoning. Add chicken broth and bring to a boil.
Add noodles and cook 20 minutes, or according to package directions. Add chicken and bring to a simmer. Taste and add additional salt, pepper, or Mrs. Dash seasoning to flavor. Let set about 10 minutes. Optional -top with parsley.