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Cranberry Cake
Absolutely the BEST cake ever! Another long time traditional family recipe.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Cranberry, Holidays
Servings:
16
servings
Author:
Mary Beth
Ingredients
Cake
1/4
cup
butter, softened
2
cups
sugar
2
teaspoons
vanilla
4
cups
flour
2
tablespoons
baking powder
1
teaspoon
salt
2
cups
milk
4
cups
whole raw cranberries
Hot Butter Sauce
1
cup
butter
2
cups
sugar
1
cup
cream
Instructions
Cake
Cream butter and sugar, add vanilla. Mix well.
Sift dry ingredients and add to the creamed mixture, alternately (beginning and ending with dry ingredients) with the milk. Fold in cranberries.
Pour into sprayed 9 x 13 dish. Bake at 400 degrees for about 35 minutes, until slightly browned on top and an inserted toothpick comes out clean.
Cool about 10 minutes. Cut in squares and serve with Hot Butter Sauce
Hot Butter Sauce
Melt butter in pan over medium heat. Blend in sugar and add cream. Simmer 3-4 minutes. Pour over warm cake.