2 teaspoonscinnamon or cinnamon and sugar mixture, optional
Crumb Topping
1/2cupsugar
3/4cupflour
1/3cupcold butter, cut into 1/4-inch squares
sparkling or turbinado sugar, optional
Instructions
Preheat oven to 375 degrees.
Apples
Clean, core, peel and thinly slice the apples. Place in 8-inch pie plate or 8-9 inch square pan.
Sprinkle with cinnamon, if desired.
Crumb Topping
In a small bowl, mix the sugar and flour,
Add the butter, and using a pastry blender (or your fingers), cut in the butter until butter is the size of small peas.
Sprinkle the crumb topping over the apples and cinnamon, adding as much as you like. The Crumb Topping recipe is enough for crisps made in 2 pie plates or a 9 x 13 pan.
Sprinkle with decorating or turbinado sugar, if desired.
Bake at 375 degrees for 35 minutes, or until the apples are tender. You can check tenderness by sticking a fork into the apples. If you want the crisp to be more brown on top, broil it for a few minutes, watching it carefully.
Serve warm - extra delicious with scoop of ice cream on top! May want to add a drizzle of caramel syrup too! Enjoy!
Notes
You can use any round or square pan you want for this recipe. Just fill the pan with sliced apples, sprinkle on toppings you want and bake until apples are tender and top is browned. Enjoy!