This recipe works well if you want to use the corn in recipes, like stews, casseroles or Mexican dishes. With this technique, you can freeze the amount you want, based on the corn you have available.
Prep Time15 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Corn
Author: Cook's Illustrated Cookbook
Instructions
Cut kernels off of fresh corn.
Spread kernels on dish towel-lined rimmed baking sheet. Pat dry.
Remove towel from the baking sheet. Spread kernels into even layer and freeze for about 1 hour, until kernels are frozen. Label bags with date.
Transfer kernels to zip-lock bags, press out air, seal and flatten bag. Return to the freezer.