This is delicious! Karen Grimes shared this recipe with us a few years ago - wonderful way to freeze corn!
Prep Time15 minutesmins
Cook Time5 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Corn
Servings: 3quarts
Author: Karen Grimes
Ingredients
6cupscut off fresh corn kernals
1cupwater
1 1/2teaspoonsalt
3teaspoonssugar, can reduce if desired
Instructions
Mix all the ingredients in a large saucepan and bring to a boil over medium high heat.
Remove from the stove and spread in a cookie sheet to cool. Can place on ice to speed up cooling process. While corn is cooking, label freezer bags with date.
Bag in freezer bags, squeezing out the excess air before sealing. Flatten and wipe off bags. When you place in freezer, try to keep in single layer so that they freeze more quickly.
This recipe makes 3 "small" quarts. I usually make a double batch, which is shown in the photos.