1poundground beef or Italian Sausage - or mixture of the two
1mediumonion, chopped
1/2cupcelery, thinly sliced
314.5 oz cans diced or whole tomatoes
216 oz cansred kidney or mixed chili beans
2teaspoonschili powder
1teaspoonsalt
1/2teaspoonpepper
2cupsrough cut cabbage, about 1/2" pieces
Instructions
Brown the meat in a Dutch oven. Add the onion and celery and saute about 5 minutes.
Stir in the tomatoes, beans, chili powder, salt and pepper. Bring to a boil, add the cabbage. Cover and cook until the cabbage is tender, about 20-25 minutes.
Take off heat. Taste and add additional chili powder, salt or pepper if needed. Let sit, with lid, on for about 10 minutes. Enjoy!